Ingredients

• 4 tsp instant coffee granules
• 1 cup Parmalat EasyGest Full Cream or Low-Fat Milk
• Sugar or alternative to taste
• 1 cup boiling water
• 4 tsp chocolate syrup (optional)
• 1/8 tsp vanilla extract
• Ice cubes

Method

In a large mug dissolve coffee in water. Add sweetener if desired. Stir in the Parmalat EasyGest Full Cream or Low-Fat milk, chocolate syrup and vanilla; mix well. Serve over ice.