Ingredients

  • 4 tsp instant coffee granules
  • 1 cup Parmalat EasyGest Full Cream or Low-Fat Milk
  • Sugar or alternative to taste
  • 1 cup boiling water
  • 4 tsp chocolate syrup (optional)
  • 1/8 tsp vanilla extract
  • Ice cubes

Method

In a large mug dissolve coffee in water. Add sweetener if desired. Stir in the Parmalat EasyGest Full Cream or Low-Fat milk, chocolate syrup and vanilla; mix well. Serve over ice.