- 4 tsp instant coffee granules
- 1 cup Parmalat EasyGest Full Cream or Low-Fat Milk
- Sugar or alternative to taste
- 1 cup boiling water
- 4 tsp chocolate syrup (optional)
- 1/8 tsp vanilla extract
- Ice cubes
In a large mug dissolve coffee in water. Add sweetener if desired. Stir in the Parmalat EasyGest Full Cream or Low-Fat milk, chocolate syrup and vanilla; mix well. Serve over ice.