- 1 large banana (or 2 small)
- 1 cup Parmalat Medium Fat Fruit Yoghurt of your choice
- 1/2 cup Parmalat Growth 3+
- 1/2 cup mixed berries (larger berries, like strawberries, can be cut into smaller pieces)
- Using a fork, mash banana(s) in a bowl until smooth.
- Slowly add in Parmalat Medium Fat Fruit Yoghurt and Parmalat Growth 3+. Stir until blended. Add the berries.
- Pour into ice lolly moulds. Freeze 8 hours until solid.