Pancakes are delicious, but it seems everyone has a slightly different way of making them. In our opinion, this way is the best way!


  • 3 1/3 cups Parmalat EasyGest Full Cream or Low Fat Milk
  • 2 eggs
  • 1/3 cup oil
  • 3 cups flour
  • 3 tablespoons sugar
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon fine salt
  • melted butter for frying


Combine all ingredients, except butter, in a large mixing bowl, whisking until smooth. Don’t worry too much about lumps. Heat a large skillet or griddle until droplets of water sizzle when sprinkled onto cooking surface. Brush the griddle with melted butter. Pour batter, about 1/3 cup at a time onto griddle. This should spread itself into a medium circle. Cook until bubbles form in batter and start to pop. Flip with a pancake turner. Brush the cooked tops of cakes with more melted butter. Cook a minute or two more. Stack on a plate until all are cooked. This should make about 24 pancakes. €Serve with: Butter, honey or whipped cream